From Inmate to Gourmet: Restaurateur Educates, Inspires Captive Audience

The Richmond Daily Journal featured an article on chef Colin G. Bramlett Sr., on April 19, 2016. Now the owner of three businesses, Bramlett was once in prison where he earned his degree and later continued his education with more culinary courses. He is back in prison — this time to help inmates see what their future could possibly look like.

Read more about this program at Your Daily Journal.


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