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Our Career and Technical Education (CTE) Pathways in the Hospitality and Tourism CTE Cluster lead to a credential for employment (certificate, diploma, or degree). Prepare for careers in the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.
Available Pathways
Classes are offered at our college campuses in Monroe and Polkton and online. Some classes may be offered at your local high school. Classes are organized into pathways and align with the K-12 curriculum and Career and College Ready Standards adopted by the State Board of Education.
The following CTE pathways are available to eligible high school juniors, and seniors.
CULINARY ARTS I CTE CERTIFICATE (C55150PA)
| Course | Credits | Prerequisites | Semester offered (SPCC Campus) |
| CUL 110: Sanitation & Safety | 2 | None | Fall, Spring |
| CUL 140: Culinary Skills I | 5 | None | Fall |
| CUL 160: Baking I | 3 | Co-requisite: CUL 110 | Fall |
| CUL 240: Culinary Skills II | 5 | CUL 110 and CUL 140; or CUL 110, CUL 142, and CUL 170 |
Spring |
| Total Credits | 15 |